have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Author: Pneuma
ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (�rugbrød�) that most Danish sandwiches are made with. Your best...
Author: UmmBinat
Make and share this Broccoli and Bacon Soup recipe from Food.com.
Author: Snowbunny Andorra
Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans
Author: No Wheat For Me
Author: Karen DeMasco
My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time it the one time I made it.
Author: marisk
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post
Author: kzbhansen
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
Make and share this Ham and Chickpea Soup recipe from Food.com.
Author: annh53182
Make and share this Salmon With Tomato, Onions, and Capers recipe from Food.com.
Author: ellie3763
This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!
Author: Nif_H
Author: Tony Maws
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping...
Author: Bone Man
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean...
Author: Whisper
Author: Dawn Perry
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Make and share this Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad recipe from Food.com.
Author: logan
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep fried! You may make the sauce posted or serve them...
Author: Bergy
Author: Lorraine Pascale
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
Author: Jean Touitou
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Author: annh53182
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove. Just...
Author: Good Looking Cooking
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Author: Kate J
Author: Rozanne Gold
I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli with a dusting of parmesan overall.
Author: Geema
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether...
Author: PaulaG
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good...
Author: sloe cooker
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Author: Aroostook
Author: Bon Appétit Test Kitchen
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: Debbwl
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks. As long as you like tomatoes with your scallops and...
Author: KateL
Chicken breast with a delicious orzo butternut squash side dish. Ready in 45 minutes to save even more time, buy prepped butternut squash.
Author: tnap65
Author: Sheila Lukins
Author: Jeanne Thiel Kelley
Author: Alex Palermo
Make and share this Homemade Pickling Spice recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
Author: Diane Rossen Worthington
Very cheap, tasty & nutritious pasta lunch/dinner. Even here in Queens in NYC, this makes a meal for four for less than $1.25 ($2.25 in Manhattan supermarkets).
Author: GuyBig
Author: Molly Stevens
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as...
Author: Chef Mommie
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top...
Author: True Texas
From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess...
Author: spicytunaroll
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Author: Andtototoo